Carve Kitchen + Meatery
Back to Dining
Carve Kitchen + Meatery
Carve Kitchen + Meatery is a modern, premium-casual dining experience rooted in craft, seasonality, and connection. Carve brings together exceptional Canadian beef, fresh local seafood, and vibrant plant-based dishes, all thoughtfully prepared with quality and balance at the forefront.
Guided by a commitment to local sourcing and sustainability, we work closely with regional producers and incorporate ingredients from our onsite garden whenever possible. The result is a menu that feels both grounded and refined, shaped by the seasons and the coast.
Designed as a contemporary take on the classic North American steakhouse, Carve offers an atmosphere that is elevated yet relaxed — a place for shared meals, long conversations, and easy moments, whether you’re a local or visiting Vancouver Island.
Complimentary Shuttle Service
Linger longer.
Enjoy a seamless dining experience at Carve Kitchen + Meatery with our complimentary shuttle service for groups of 6 or more within city limits. To book, simply email us at at least 24 hours in advance with your reservation details, including pickup and drop-off location(s), group size, and preferred timing. Available by advance reservation and subject to availability, the service provides both pickup and return drop-off between your location and the restaurant, offering a convenient and stress-free way to arrive and depart.
Harvest Table Experience
Gather around our signature Harvest Table, a striking live-edge table designed to host up to 18 guests comfortably. Framed by bi-fold glass doors that open seamlessly to the outdoors, the space blends natural warmth with an airy, open atmosphere , perfect for shared meals, celebrations, and memorable group dining experiences.
For inquiries or to book, please email or call us at 778-560-3252.
Delicious Drinks
Ease from day to night with a thoughtfully curated drinks menu designed for unwinding. Enjoy handcrafted cocktails, explore a rotating selection of craft beers, or discover over 60 wines from around the world. However you choose to settle in, relaxation starts with the right pour.
Meet our Executive Chef
Ryan Watson is the Executive Chef at Naturally Pacific Resort, leading both Carve Kitchen + Meatery and Velocity Lounge & Driving Range. Raised in Glencoe, Ontario, Chef Watson developed his culinary skills at his family's restaurant, then went on to hone his craft at Niagara College's culinary school. He achieved his Red Seal in kitchen roles at Sunningdale Country Club and The Elmhurst Inn.
Chef Watson brings years of experience working in some of Canada’s leading resort restaurants including the Fairmont Banff Spring’s 1888 Chop House, the Vermillion Room and the Delta by Marriott’s SMR36. He is thrilled to bring his expertise and culinary vision to the culinary team at Naturally Pacific Resort, in the heart of Campbell River.
At Carve Kitchen + Meatery, Chef Watson prioritizes supporting local farmers and sourcing high-quality meats from sustainable vendors. His skillful approach honours the ingredients with fresh flavors and traditional techniques to create innovative comfort food dishes. The resort's 22,000 square foot garden, greenhouse, and orchard provides an abundance of fresh produce and inspiration for Chef Watson's seasonal menus.
We're excited to share that we've been awarded the Diners' Choice Award by OpenTable! This recognition reflects the amazing feedback from our guests, and we're truly grateful for your continued support. Thank you for making us your dining destination!
“From our first steps in, to our departure was silver service perfection. Our server Beth was so sweet, swift, personal and professional Our steaks were beautifully seasoned and cooked, and our sides were decadent. I like to be surprised by simple ingredients made elegant, and was not disappointed. A Campbell River treat yourself must. Great job CARVE.”
Tripadvisor | Veegee
Carve Hours
Breakfast - 7:00am - 11:00am
Lunch – 11:30am - 4:00pm
Dinner - 4:30pm - 10:00pm
Reservations
For reservations please call 778-560-3252. For large party bookings, please email
Reserve NowSocial
We’re on Instagram! Follow Carve Kitchen + Meatery for a taste of what we’re serving up - mouthwatering dishes, behind-the-scenes moments, and updates on events. Find us @carve_npr and bring some flavour to your feed!
360 Virtual Tour
Take a virtual tour of Carve Kitchen + Meatery