Carve Kitchen + Meatery

Back to Dining

Introducing Carve Kitchen + Meatery

Welcome to Carve Kitchen + Meatery, a premium casual dining experience in a bright and inviting space. Specializing in exceptional steaks, our menu goes beyond with everything from succulent chicken dishes to enticing vegan offerings. We’re committed to sourcing ingredients locally wherever possible and cultivate some of our produce in an onsite garden. 

At Carve, we create a sophisticated yet approachable atmosphere where culinary innovation meets impeccable service. Our modern take on the classic North American steakhouse was designed to be enjoyed by locals and guests alike. 

Delicious Drinks

Transition seamlessly from a day of adventures to an evening of unwinding with our curated drinks menu. Choose from a hand-crafted cocktail, explore the nuanced flavors of carefully selected craft beers or immerse yourself in a world of choice with over 60 diverse wine varieties. Relaxation begins with choice. 

Meet our Executive Chef

Ryan Watson is the  Executive Chef at Naturally Pacific Resort, leading both Carve Kitchen + Meatery and Velocity Lounge & Driving Range. Raised in Glencoe, Ontario, Chef Watson developed his culinary skills at his family's restaurant, then went on to hone his craft at Niagara College's culinary school. He achieved his Red Seal in kitchen roles at Sunningdale Country Club and The Elmhurst Inn. 

Chef Watson brings years of experience working in some of Canada’s leading resort restaurants including the Fairmont Banff Spring’s 1888 Chop House, the Vermillion Room and the Delta by Marriott’s SMR36. He is thrilled to bring his expertise and culinary vision to the culinary team at Naturally Pacific Resort, in the heart of Campbell River.

At Carve Kitchen + Meatery, Chef Watson prioritizes supporting local farmers and sourcing high-quality meats from sustainable vendors. His skillful approach honours the ingredients with fresh flavors and traditional techniques to create innovative comfort food dishes.  The resort's 10,000 square foot garden and orchard provides an abundance of fresh produce and inspiration for Chef Watson's seasonal menus.

From fire tables to curling up on your bed enjoying in room dining

360 Virtual Tour

Take a virtual tour of the beautiful restaurant and bar space.

Find your stay

Experience ultimate relaxation and rejuvenation at our spa.

9 or 18, morning, afternoon or twilight. Book your tee time today.

Reserve a table at our restaurant