Sustainability

Back to the Resort

Our Garden: Pacific Patch

At Pacific Patch, our 22,500ft2 garden supplies fresh herbs, vegetables, and garnishes directly to our team at Carve Kitchen + Meatery, Velocity Lounge & Driving Range, and Sunset Terrace Patio + Grill. Every bit of what we grow is used exclusively within these spaces, reflecting our commitment to a truly hyper-local dining experience. While seasonal changes affect availability, our garden is cultivated without synthetic pesticides. Thanks to our greenhouse, we transition smoothly from warm-season to cold-season crops, aiming to harvest fresh produce year-round.

Sustainable Composting

We operate a small-scale composting program focused on pre-consumer kitchen scraps and green waste from our groundskeeping team. This compost enriches the soil in our garden beds, helping us close the loop on food production and significantly reducing waste. Currently, we divert approximately 8,000 pounds of food scraps annually from landfill.

Our Bees

Naturally Pacific Resort proudly supports two thriving on-site beehives. These hardworking bees play a crucial role in pollinating our garden’s herbs, vegetables, and flowers, helping us grow healthy, flavourful produce naturally. Beyond enhancing our harvest, the bees contribute to the local ecosystem and biodiversity. We carefully nurture our hives to keep them strong and productive throughout the seasons.

Our Initiatives

Wilderness International

Naturally Pacific Resort has partnered with Wilderness International to protect threatened Canadian rainforest. Every time a guest opts out of daily housekeeping, we will protect 1 square metre of rainforest.

Circular Leader

Naturally Pacific Resort is committed to finding ways to minimize waste, conserve resources, and promote regenerative practices throughout the resort.

How to Reduce Your Carbon Footprint During Your Stay

Simple steps you can take while staying at Naturally Pacific Resort:

  • Use the shuttle or explore the area by walking, biking, or carpooling
  • Reuse towels and linens to save water and energy
  • Dine on-site and support local ingredients grown in our own garden
  • Turn off lights, electronics, and heating/cooling when not in use
  • Unplug chargers and devices before leaving the room
  • Recycle and compost properly using clearly labeled bins
  • Bring or use a refillable water bottle - refill stations are available
  • Say no to single-use plastics like straws, cutlery, and bottles
  • Open windows and use natural light when possible
  • Set thermostats responsibly and keep windows closed when using heat or A/C

Find your stay

9 or 18, morning, afternoon or twilight. Book your tee time today.

Reserve a table at Carve Kitchen + Meatery.

Book a bay at the Velocity Driving Range.